Goldblatt Organic "Schnattergans" Vegan Goose Liver Pâté
The first vegan "foie gras" pâté made in Austria
Out of StockOur shop no longer sells this product.
The vegan goose liver pâté by Goldblatt is made with mushrooms, lentils and walnuts and flavoured with the delicate notes of thyme for a mild taste. Best enjoyed with fresh crusty baguette and a glass of good red wine.
Austrian startup Goldblatt are producers of the first organic vegan foie gras in Europe without yeast or exotic nuts.
Shelf life: min. 3 months without refrigeration
Ideal serving temperature: 18-24°C
Top with: Cranberry jam
|Country of Origin:||Austria|