Goldblatt Organic "Schnattergans" Vegan Goose Liver Pâté

The vegan goose liver pâté by Goldblatt is made with mushrooms, lentils and walnuts and flavoured with the delicate notes of thyme for a mild taste. Best enjoyed with fresh crusty baguette and a glass of good red wine.

Austrian startup Goldblatt are producers of the first organic vegan foie gras in Europe without yeast or exotic nuts.

Shelf life: min. 3 months without refrigeration
Ideal serving temperature: 18-24°C
Top with: Cranberry jam