Ankerkraut BBQ Salt Block

The 'BBQ Salt Block" is cut from huge blocks of rock salt. The salt comes from the region known as the Salt Range in Pakistan. Each block has a unique grain visible and can be used many times. The salt gets used up with time and will reduce a little in size with each use.

Tips & Preparation
Place the block on the section of the grill with indirect heat and let it heat up. After a few minutes, it will be ready to use. Pork, poultry, vegetables, tofu, fish or prawns can be seasoned with this salt block. It lends a wonderfully salty note to all grilled foods.

Cleaning and Storage:
It is very easy to clean the Salt Block - scrape off food residues carefully and gently with a knife. Then use a metal sponge or a damp cloth to clean it. Please never clean in the dishwasher or soak in water!

Please note:

• Since the salt blocks are natural products, the edges and corners may not be perfectly straight or perfectly finished.